Sweet Earth
Honey-processed Robusta from Lam Ha: dark sweetness, low acid, a full cup that holds up in phin or milk drinks.
- Bitter
- Acid
- Body
199.000 ₫You save 39.800 ₫
159.200 ₫


We're young Vietnamese who drink coffee every day. We roast highland beans the way we like them, and sell the same bags we keep at home.
16-18mm
Screened beans
5
Single-origin roasts
2
Highland origins

Cau Dat
Arabica · high
Lam Ha
Robusta · lower
Duc Trong
Roastery
We drink it first
Phin at home, pour-over at the roastery. If a roast doesn't pass our cup, it doesn't ship.
Coffee only
Packed as coffee: no fillers or preservatives.
Soil and water
We work with farms that keep soil and water in good shape, and come back to the same lots year after year.
Extra
Dose
25g in the phin.
Bloom
50ml for 30 seconds. Lets the CO2 out.
Pour
Then another 50ml.