Stacked burlap coffee sacks at Brana Roastery

Brana Roastery

Taste the Bitterness

Sweet Earth

Honey-processed Robusta from Lam Ha: dark sweetness, low acid, a full cup that holds up in phin or milk drinks.

Bitter
Acid
Body
Size
Type

199.000 ₫You save 39.800 ₫

159.200 ₫

Morning Berry

Washed Cau Dat Arabica: berry, a clean finish, and a lighter cup than the Robustas.

Bitter
Acid
Body
Size
Type

299.000 ₫You save 59.800 ₫

239.200 ₫

Signature Blend

Our daily house blend: balanced bitterness, gentle acid, enough body for morning through afternoon.

Bitter
Acid
Body
Size
Type

199.000 ₫You save 39.800 ₫

159.200 ₫

Bitter Crema

Built for espresso and crema: bold, low-acid, and steady under milk or a short shot.

Bitter
Acid
Body
Size
Type

219.000 ₫You save 43.800 ₫

175.200 ₫

Coldbrew

Roasted for long steep: smooth, chocolatey, low bite when cold. Ready for fridge brew or iced phin.

Bitter
Acid
Body
Size
Type

369.000 ₫You save 73.800 ₫

295.200 ₫

Story

We're young Vietnamese who drink coffee every day. We roast highland beans the way we like them, and sell the same bags we keep at home.

16-18mm

Screened beans

5

Single-origin roasts

2

Highland origins

Misty valley in the Lam Dong highlands near Dalat, Vietnam

Roasted wherethe beans grow.

Map of Vietnam

Cau Dat

Arabica · high

Lam Ha

Robusta · lower

Duc Trong

Roastery

We drink it first

Phin at home, pour-over at the roastery. If a roast doesn't pass our cup, it doesn't ship.

Coffee only

Packed as coffee: no fillers or preservatives.

Soil and water

We work with farms that keep soil and water in good shape, and come back to the same lots year after year.

Extra

How to brew Vietnamese phin coffee

  1. 01

    Dose

    25g in the phin.

  2. 02

    Bloom

    50ml for 30 seconds. Lets the CO2 out.

  3. 03

    Pour

    Then another 50ml.